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Potato Hash Stuffed Roast Chicken

My entire life I’ve been trying to find out how to roast a chicken without drying out the breast. My solution? Shaved Yukon potatoes slipped under the skin.

1 hour

Cook Time

1 hour 15 minutes

Total Time

4 servings

Portion

1

of whole roasting chicken, about 3 pounds

1

of large Yukon potato, peeled and trimmed to 10 ounces

1

tablespoon of butter

¼

teaspoon of pepper

½

teaspoon of salt

2

teaspoonss of olive oil

2

teaspoonss of salt

½

teaspoon of pepper



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