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Bulgogi Arancini

These crunchy, bulgogi-packed rice balls are the perfect party starter, loaded with crispy nori and savory-sweet Korean-marinated rib eye.

10 minutes

Cook Time

1 hr 30 mins

Total Time

6 servings

Portion

½

pound of boneless rib eye steak

1

tablespoon of soy sauce

½

tablespoon of brown sugar

3

tablespoons of toasted sesame oil

1

clove of garlic, minced

1

teaspoon of ginger, freshly grated

2

tablespoons of vegetable oil, divided

1

teaspoon of toasted sesame seeds

6

sheets of nori

1 ½

quart of cooked and chilled white rice

2

s of eggs

2

cups of panko bread crumbs

3

cups of vegetable oil

of salt



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